Verde Bianca
25.95Spinach cream, mozzarella, artichoke hearts, red onion, finished with lemon olive oil.
The Farino way
This is not just dough.
Farino means flour, and that is where every pie starts. The dough is stretched by hand at the counter, topped with fresh ingredients, and slid into an authentic Italian brick oven. What comes out has the puffy, lightly charred edge you only get from real heat.
We are a kosher pizzeria on Côte Saint-Luc Road with a cozy room to sit in. Dine in at the counter, grab a pickup on the way home, or have it delivered — always fresh.
Hand stretched
Italian brick oven
MK · Chalav Israel
Built on the counter, in front of you.
Côte Saint-Luc Rd
