Crispy fries

Crispy fries topped with mozzarella and smothered in rich, savory gravy. The heat melts the mozzarella so you get that signature stretch

4 melted mozzarella sticks made in-house with marinara sauce.

Garlic-butter bread with mozzarella, served with marinara sauce on the side.

White sauce, mozzarella cheese, feta, goat cheese, camembert, and a drizzle of honey.

White sauce, mozzarella cheese, smoked salmon, a sprinkle of black pepper, and capers.

White pizza, mozzarella cheese, Portobello cremini mushrooms, oregano and feta cheese.

​Rosé sauce, mozzarella, goat cheese, olives, and a drizzle of honey.

Tomato sauce, feta and mozzarella cheese, topped with Kalamata olives.

Tomato sauce, tuna, mozzarella, red onions, and cremini mushrooms.

Tomato sauce, mozzarella, jalapeño peppers, onions, cherry tomatoes and a drizzle of jalapeño pesto.

Rosé sauce base, sautéed red onions, mozzarella, parsley and black pepper.

Tomato sauce, shredded and fresh mozzarella cube.

Romaine lettuce, cherry tomato, cucumber red onion, feta, Kalamata olives, olive oil and lemon dressing made in-house.

Romaine lettuce, grated Parmesan cheese, homemade pita chips, and classic Caesar dressing made in-house.

Made in-house with butter for deep, rich flavor and a soft, bakery-style center. Crisp edges, tender inside, and loaded generously. classic chocolate chip, double chocolate, or sprinkle sugar Chalav Israel

Golden crust filled with melted chocolate and marshmallows.

A small scoop of smooth vanilla ice cream dropped into a freshly pulled shot of espresso – simple, but dangerously good. The hot espresso melts into the cold ice cream, creating that silky, bittersweet swirl where bold crema meets sweet cream.

Freshly pulled espresso poured over ice and cold milk for that clean, layered swirl everyone secretly stares at before they sip. Smooth, bold, and perfectly chilled with a balanced coffee bite and creamy finish.

Rich, creamy espresso topped with steamed milk.

Creamy, smooth milk chocolate with whipped cream.